Introducing the Victor® 101 Cutting Tip, the essential tool for precision metal cutting. This high-quality acetylene cutting tip is designed with a size 0 specification, making it ideal for professionals and DIY enthusiasts alike. With its one-piece brass construction, this cutting tip ensures durability and reliable performance under various working conditions.
The Victor® 101 Cutting Tip expertly navigates through metal thicknesses of 1/2 inch to 3/8 inch, making it a versatile choice for a range of projects. Whether you're working on fabrication, repair, or artistic metalwork, this cutting tip will deliver exceptional results. Experience faster cutting speeds, enabling you to complete tasks efficiently without compromising quality.
One of the standout features of this cutting tip is its impressive cutting speed, rated at 20 to 24 inches per minute. This efficiency allows you to save time while achieving clean cuts every time. Additionally, the cutting oxygen pressure requirement of 30 to 35 PSIG and preheat oxygen pressure of 3 to 6 PSIG ensures optimal performance for a smooth operation. The acetylene pressure of 3 to 5 PSIG provides the necessary fuel to achieve the right flame characteristics for effective cutting.
When it comes to applications, the Victor® 101 Cutting Tip excels in general-purpose metal cutting tasks. Whether you are executing repairs, creating custom parts, or tackling heavy-duty jobs, this cutting tip is a trustworthy companion in your toolkit.
Key Features and Benefits:
- Durable one-piece brass construction for long-lasting performance
- Fast cutting speeds up to 24 inches per minute for increased productivity
Specifications:
- Metal Thickness Capacity: 1/2 inch to 3/8 inch
- Cutting Oxygen Pressure: 30 - 35 PSIG
- Preheat Oxygen Pressure: 3 - 6 PSIG
- Acetylene Pressure: 3 - 5 PSIG
Elevate your metal cutting tasks with the Victor® 101 Cutting Tip. Its combination of material quality, speed, and pressure requirements makes it the perfect tool for achieving professional cuts effortlessly.
